Sharpening Services
Knife Sharpening
Every Knife is hand sharpened to original manufactures Specs by our master knife sharpeners. WE DO NOT HOLLOW GRIND KNIVES!
Repairs / Restoration
Does your knife need some love? We repair and restore your knife to the correct geometry. This will ensure you get the best performance and longevity from your knives.
We Re-serrate Knives too!
Specialty / Misc. Equipment
More than just Kitchen knives.. We Sharpen....
Robot Coupe Blades
Processor Blades
Japanese Mandoline
French Mandoline
Buffalo Chopper
Cheese Knives
Pizza Rockers
Kitchen Shears
and many more...
Examples Of Restoration
Proper Knife Care and Maintenance.
1. Keep your knife Sharp. There is nothing more dangerous in a kitchen than a dull knife. Regular knife sharpening will not only keep you safe, it makes your food taste better. I recommend having your knife sharpened at least once per year for average home use.
2. Do not put your knives in the dishwasher. This will actually damage your knife. It will dull the knife quicker, the high heat could damage the handle and warp the blade. Best practice is to hand wash your knife before and after use. Rinse and dry immediately.
3. Protect your edge by storing properly. If your set didn't come with a block, store in a drawer or install a magnet strip.
4. Regularly align your edge with a honing rod. I recommend using a ceramic at least once a week. This will keep your knife performing well throughout the year.
5. To avoid damage, use the proper knife for the job. You wouldn't use a hammer to drive a screw in the wall, why are you using a filet knife to chop your carrots?
If you have any questions please do not hesitate to ask.